Skip to content
Life TimesTravel

The Journal

Trekking, desert, mountains and the roads between — written from Morocco, at the pace the country actually moves.

2 pieces matching “bread”

Clear
A clay tagine with the lid lifted, beef with prunes, toasted almonds, sesame seeds and hard-boiled egg inside
Food
Morocco

Moroccan Cuisine Is Not One Cuisine

A Fez tagine and a Marrakech tagine are different dishes. The regional map of Moroccan cooking — Fassi refinement, Marrakchi smoke, Souss argan, Rif mountain food and the Saharan bread baked in sand.

5 min read
Thin flatbread cooking on a hot iron plate over an open wood fire in a stone hearth
Food
Fez

Bread and the Communal Oven

In the old medina, families still carry their dough to a shared oven — and the man who bakes it knows every household by their loaf.

1 min read