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Life TimesTravel

The Journal

Trekking, desert, mountains and the roads between — written from Morocco, at the pace the country actually moves.

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Thin flatbread cooking on a hot iron plate over an open wood fire in a stone hearth
Food
Fez

Bread and the Communal Oven

In the old medina, families still carry their dough to a shared oven — and the man who bakes it knows every household by their loaf.

1 min read