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The Journal

Trekking, desert, mountains and the roads between — written from Morocco, at the pace the country actually moves.

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A shared platter of grated carrot, beetroot, tomato, cabbage and cheese on a striped blanket, Atlas ridges rising behind
Food
Morocco

Moroccan Food: What to Eat, and What You'll Be Sold

Beyond tagine and couscous. The dishes worth seeking out, the ones that only exist for tourists, and the Friday-and-Ramadan rhythms that decide what is actually cooking.

5 min read