Le Journal

Randonnée, désert, montagnes et les routes qui les relient — écrit depuis le Maroc, au rythme réel du pays.

2 articles correspondant à “bread”

A clay tagine with the lid lifted, beef with prunes, toasted almonds, sesame seeds and hard-boiled egg inside

Cuisine

Morocco

Moroccan Cuisine Is Not One Cuisine

A Fez tagine and a Marrakech tagine are different dishes. The regional map of Moroccan cooking — Fassi refinement, Marrakchi smoke, Souss argan, Rif mountain food and the Saharan bread baked in sand.

1 août 20265 min de lecture

Thin flatbread cooking on a hot iron plate over an open wood fire in a stone hearth

Cuisine

Fez

Bread and the Communal Oven

In the old medina, families still carry their dough to a shared oven — and the man who bakes it knows every household by their loaf.

7 mars 20261 min de lecture