Das Reisetagebuch

Trekking, Wüste, Berge und die Straßen dazwischen — geschrieben in Marokko, im tatsächlichen Tempo des Landes.

2 Beiträge passend zu “bread”

A clay tagine with the lid lifted, beef with prunes, toasted almonds, sesame seeds and hard-boiled egg inside

Küche

Morocco

Moroccan Cuisine Is Not One Cuisine

A Fez tagine and a Marrakech tagine are different dishes. The regional map of Moroccan cooking — Fassi refinement, Marrakchi smoke, Souss argan, Rif mountain food and the Saharan bread baked in sand.

1. August 20265 Min. Lesezeit

Thin flatbread cooking on a hot iron plate over an open wood fire in a stone hearth

Küche

Fez

Bread and the Communal Oven

In the old medina, families still carry their dough to a shared oven — and the man who bakes it knows every household by their loaf.

7. März 20261 Min. Lesezeit