Das Reisetagebuch

Trekking, Wüste, Berge und die Straßen dazwischen — geschrieben in Marokko, im tatsächlichen Tempo des Landes.

1 Beitrag passend zu “regional”

A clay tagine with the lid lifted, beef with prunes, toasted almonds, sesame seeds and hard-boiled egg inside

Küche

Morocco

Moroccan Cuisine Is Not One Cuisine

A Fez tagine and a Marrakech tagine are different dishes. The regional map of Moroccan cooking — Fassi refinement, Marrakchi smoke, Souss argan, Rif mountain food and the Saharan bread baked in sand.

1. August 20265 Min. Lesezeit